Our flagship restaurant is best described as both an 'oasis' and 'neighborhood gem' on The Lower East Side. Both the facade and interior have been designed to transport you away to a cobbled street in Mykonos. The intimate bar features signature cocktails and directly across is a beloved periptero with Greek specialty items. The restaurant opened in March 2011 to serve fresh and authentic Greek cuisine and we are proud to have such a loyal customer base. Our menu is larger then The Souvlaki GR Truck featuring alongside our namesake souvlaki, specialty items like lamb chops and loukaniko (homemade sausage). We cannot wait to welcome you to “a little tasteof Mykonos in the heart of NYC".